Biofoundries for Food and Alternative Protein Innovation
Exploring how biofoundry capabilities accelerate innovation in food production, support scale-relevant development, and translate biological research into commercial processes.
About This Webinar
Food biotechnology plays an increasingly important role in improving how food is produced, helping address challenges related to nutrition, production efficiency, and the reliability of global food supply chains.
This first webinar in the series focuses on food and alternative proteins and spotlights the VTT Biofoundry, with industry perspectives from Onego Bio and Solar Foods. The session will explore how biofoundry capabilities are being applied to accelerate innovation in food production, support scale-relevant development, and translate biological research into commercial processes — highlighting practical collaboration models between biofoundries and companies.
Participating Organizations
Agenda
About the Webinar Series
The GCBA External Webinar Series is designed to build awareness of what biofoundries are and why they matter, while showcasing biofoundry-enabled outcomes across real application areas. Through quarterly webinars, the series highlights how biofoundries contribute to tangible translation and impact, and serves as a platform to catalyze new collaborations and GCBA membership opportunities, including industry engagement and partnerships between biofoundries.
Each webinar features a spotlight biofoundry, a focused application area, and concrete examples of how biofoundry capabilities are being applied in practice, often complemented by perspectives from industry partners.